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Mohamad, Alsebaei (2020) Antimicrobial properties of phenolic compounds against food-related bacteria and yeasts. Masters, Szegedi Tudományegyetem.

Nadeen, Zouabi (2018) Effect of bacterial quorum sensing signal molecules (N-acyl-homoserine lactone, AHL) on different life processes of fungi and yeasts commonly found on meat products. Masters, Szegedi Tudományegyetem.

This list was generated on 2025. május 1. 21:19:33 CEST.
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